TV & Film

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Episodes

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This week on Foodies Watching Movies! We see you chose this adventure today, you will be rewarded for making it to the end. Join Nate, Veronica, Sara, the returning AP with his new wife and Adulting Ain't Easy Co-Host Liz!!! They break down the amazing wedding food picked by the Puhr's as well as dive deep into the choose your own adventure Netflix movie, Black Mirror: Bandersnatch! Plus some tangents along the way and a whole lot more!

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This week on a special post Christmas edition of Foodies Watching Movies! Veronica, Nate and Sara are back to dish on the holiday season, we discuss some of our favorite Christmas movies of all time, what cool gifts came our way, we try a new game from an old book, break down some monstrous treat making and a whole lot more!

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This week on Foodies! Veronica and Nate are back to riff on whether or not Batman Returns is a Christmas movie, we try a new game involving the backs of VHS tapes, Nate gushes about an awesome new hot sauce and they break down some of the Golden Globe nominations for the upcoming awards season!

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This week on an all new Foodies! Recovering from a turkey coma, Sara, Veronica and Nate are back to dish on their Thanksgiving Bounty, What's Cooking?, as well as break down some of the dishes that starred in Thanksgiving 2018, and did the Devil's Advocate age well? All of this and so much more!

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This week on Foodies Watching Movies!!! Veronica, Nate and returning guest Sara from GallifRadio recap several food adventures, walk you through some tasty sandwich recipes (one you can find below!), a previous unreleased movies catches their attention, and SCOTT EARNED THE POWER OF LOVE as we dish on one of our all time favorites Scott Pilgrim vs. the World. All this and so much more!!!!

** Pulled Maple BBQ Chicken **

Crock Pot (Low Heat)
- 1 1/2 Cups of Water
- 3 Medium Chicken Breast (1 - 1 1/2 lbs.)
- Black and White Pepper (Preference to taste...I Used A LOT)
- Garlic Sea Salt (4 Tablespoons)
- Coarse Sea Salt (2 Tablespoons)
- 2 Dashes of Nutmeg (Forgot to mention on the show....)

--Let Cook for 3 Hours on Low Heat--

After Chicken has cooked for the desired time drain water and shred chicken in crock pot. Add the following once the chicken is shredded.

- 3 or 4 Tablespoons of Butter (To Preference)
- 3/4 Bottle of Sweet Baby Ray's Maple Barbecue Sauce
BONUS INGREDIENT - Maple Syrup (1 Tablespoon)

Mix and let chicken cook on low heat for the duration of your next steps
(or wait an hour for extra flavor)

Go Ahead and get a pan or griddle heating up, once hot slather it with butter, you want to make sure to toast both sides of both pieces of bread. Once you flip and the first toasted side is up add one slice of cheese (Provolone or Havarti work best)

Take your bread off the fire and add the Pulled Chicken, cut your sandwich in half (diagonally like a sane person) and Enjoy!!!

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Happy Halloween! 
This week on an all new Foodies Watching Movies! AP, Veronica, Sara and Nate celebrate Halloween in style, discussing favorite candies, classic costumes, some of the best Halloween movies and more! 

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This week on an all new episode of Foodies Watching Movies! Back from Season 2 it's Youhas! Veronica and Nate are joined by Sara and Youhas to dish on some tasty foods, a massive breakdown of Ingrid Goes West, A book about Bacon, and a movie recommendation! 

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Season 3 of Foodies Watching Movies is finally here! Join Veronica, AP, Nate, Liz from Adulting Ain't Easy and Sara from GallifRadio as they catch up on some of the fun and memorable movies they saw over their break. Liz and AP dish on going to the Apple Orchard, we review a damn fine pie, and the group talks about some of their favorite horror movies to celebrate the start of October!!! 

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